Thursday May 16

I found some recipes for Meals in a Mug Made in a Microwave online. The first listed was a quiche. I set out to make it this morning. I cracked the egg in the mug. Grabbed the milk out of the fridge and discovered it was frozen. Delightful. I tried skyping my mom to determine if I could make the egg in the mug since it was already there. She didn't answer. So I covered the mug with a probably-not-microwave-safe-rubbermaid-lid and set the microwave for a few seconds. I checked the egg and put it in for a few more seconds. And a few more seconds. I do not recall how long it took, but it was probably a little long. It was cooked somewhere between hard-boiled-textured and exploding-in-the-microwave. I tore up some stove-top toast and put it in the mug with a few slices of (unfortunately) reduced fat cheddar. Totally edible and much less mess! Success. And then I broke the handle of the mug while holding it. Oh well. What's for lunch?!