At first glance, my kitchenette looked adequately stocked:
- mini refrigerator
- table top double burner stove
- microwave
- 3 knives
- 5 plates, plenty silverware, 3 bowls, 4 glasses, 3 mugs
- colander
- pot, mini pot, medium pan, large pan
- array of reusable storage containers
- large mixing bowl
- wood cutting board
- sink
After a only few meal attempts, this is how I see my kitchenette:
- mini refrigerator that has frozen my milk
- stove that turns off when it feels like it
- microwave that has called forth my preexisting disdain of microwaves
- 2 completely dull knives, 1 semi-dull knife
- plates and co. are fine, except that I broke the handle off a mug while holding it
- a colander with gradoo in the holes (is it from my pasta?)
- pots and pans that have no lids and everything sticks to
- reusable storage containers against which I have no hard feelings
- mixing bowl against which I have no hard feelings
- cutting board that is questionably sanitary
- sink that has no hot water
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